Below are some sample menu items which is sure to please. The menu below is a brief guide of what you may expect and the chef will gladly provide alternatives at any time during the trip. Menus are custom tailored to your individual tastes, glutan free and keto menu also available.
Light or Hearty…. The choices are yours!!
- Assorted pastries and muffins
- Fresh local and in-season fruit platter
- Variety of yogurt and chefs granola
- Made to order smoothies
- Omelettes made to Order
- Tomato, Arugula and Lemon Salad with toasted pine nuts and Parmesan shavings
- Grilled lemon chicken. Rosemary Potatoes and steamed green vegetables
- Freshly made Foccacia with Chef’s Pesto
Captain’s cocktails served daily around sunset with a surprise appetizer from Chef Betsy
- Baby Spinach with Pears, Walnuts & Gorgonzola Cheese
- Chilled Melon and San Danielle Ham
- Grilled Shrimp Skewers with roasted Lemon.
- Fillet Mignon with a Port wine sauce, Mashed Sweet Potatoes, with Cilantro and Lime, Roasted Asparagus tips, stuffed baby sweet red pepper with olive tapenade
- Wild Berry Cheesecake
- Chocolate Mousse with Salted Caramel Drizzle
- Homemade Ice Cream
*This is a sample menu for illustrative purposes. All recipes are subject to guest preferences, their dietary requirements and availability in the Cays. Bon Appetit!